American experts have discovered that blueberries can be an important preventive measure against colon cancer.
The anticancer properties of this fruit are attributed to Pterostilbene, a potent antioxidant that protects the body by getting rid of free radicals.
A study conducted at Rutgers University in the United States showed that Pterostilbene reduces inflammation and the intensity of cell division in the intestine, these are all factors that contribute in making the organism more prone to malignant colon cancer.
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